We have now started our new Autumn menu. Below is a copy of our lunch menu, we have changed things up just enough, so our favourite dishes remain, but there are lots of new flavours to try. We look foward to looking after you soon

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Marinated mixed Australian olives, grilled chorizo sausage, parmesan biscuits                           15

 Roasted cumin flat bread & dips: spicy pumpkin caponata & white bean with goats curd   15

 Tiger prawn and sweet corn fritters, rocket, lime, Vietnamese dipping sauce                               18

Natural oysters ½ doz/doz                                                                                                    18 / 36

Tempura oyster’s ½ doz/doz pickled cucumber, chilli jam                                            18 / 36

French fries with garlic aioli                                                                                            8

House made focaccia bread with extra virgin olive oil and dukkah                                              7

Light Lunch and Salad Plates

Smoked then roasted pumpkin salad served with mushrooms, quinoa, hazelnuts,

parsley pesto, goats curd e / m                                                                                17 / 23

Seared beef salad, goats curd, fried capers, radicchio, frissee, rocket, preserved lemon                24

Honey roasted pear and grilled haloumi cheese salad, walnuts, frissee, rocket, shaved red onion, apple balsamic      e/m                                                                                          17 / 23

 Smoked chicken Caesar, cos lettuce, parmesan wafers, crispy bacon, parmesan                          24

 Soy and ginger poached chicken salad, spring onion, spinach, roast carrots, coriander, chilli, rice noodles      25

 Char grilled squid & chorizo salad, mustard fruits, rocket, preserved lemon, chilli e / m 17 / 24

 Fresh Pasta

Vegetable minestrone soup, pasta, silver beet, poached egg, parmesan and a side fresh bread     20

Linguini with seared prawns, basil, mustard fruits, chilli, rocket                                                29

Angel hair with blue swimmer crab meat, spring onion, garlic, green chilli    , rocket                  29

 Angel hair with grilled chicken, fried capers, lemon zest, goats curd, rocket                      28

 Tagliatelle with mushrooms, spinach, thyme, mascarpone, parmesan                                26

 Main Plates

Steak sandwich, turkish bread, caramelized onions, fresh tomato, garlic aioli, rocket & fries       24

 Ocean farmed local barramundi with daily changing garnish                                            38

Veal and pork meatballs, roast tomato sauce, English spinach, shaved parmesan e/m          17 / 23

 Crispy skin pork belly with potato puree, red wine braised cabbage, puy lentils, balsamic and spinach        38 

Confit duck leg, chorizo and chickpea stew, spinach, pear and walnuts                                      38

 Char grilled sirloin, french fries, garlic & parsley butter, and red wine jus                                 38

Braised beef cheeks with roasted carrots, gremolata and colcannon, potato mash with spring onion and leek         39

 Side

Roasted carrots with orange, roast cumin, chilli flakes and breadcrumbs                                    9

Colcannon, mash potato with spring onion and leek                                                                    9

Cos lettuce, persian fetta, cherry tomatoes                                                                       8

 Smoked then roasted pumpkin, yoghurt, smoked paprika, cumin oil and toasted seeds                9

Table 78 does not accept separate billing for tables over 4 people

Come down and enjoy this great deal while it lasts

We understand that some times you have a bottle of wine at home that you would love to bring along to dinner, well now you can every Thursday at Table 78.

We have a corkage fee of $7 per bottle

Look forward to seeing you at Table 78 soon